Dining in Dubai

Dubai ‘s fine dining landscape has seen an impressive rise in recent years, with its luxury restaurants responding to the influx of discerning visitors.


Orfali Bros Bistro

Recently named the number-one restaurant in the Middle East and North Africa by the 50 Best awards panel, Orfali Bros Bistro is a Dubai must-visit. Helmed by three Syrian brothers – Mohammad, Wassim and Omar Orfali – the restaurant is an expression of a love of food. Pinning down the cuisine is impossible – some dishes are Greek, others Asian-inspired and plenty Middle Eastern. What unites them, however, is the passion with which each is made. The charm of the service is another key draw here: Mohammad is known to to descend on the tables, explaining to diners exactly why each dish or flavor combination found its way onto his menu.


STAY by Yannick Alléno

Found in the exclusive island enclave that is One&Only The Palm, STAY by Yannick Alléno is one of just two restaurants in Dubai to hold two Michelin stars. Offering Alléno’s signature take on classic French cuisine, a meal at STAY is nothing short of an epicurean adventure, with a series of surprise tasting menus showcasing the finest ingredients. While the restaurant pushes the boundaries of fine dining, the guide particularly emphasized its praise for the chef’s ‘less is more’ approach – a style that is admittedly rare in Dubai.
Nowadays, service is becoming as important as the food itself in creating a show-stopping restaurant, and STAY appears to have got it just right; servers are knowledgable without being pretentious, and helpful without being overbearing. The setting itself is equally as thoughtful, with a high-ceilinged dining room adorned with vibrant artworks setting the tone for a very special culinary experience to come.


Il Ristorante – Niko Romito

The second Dubai restaurant to be awarded two Michelin stars is Il Ristorante by Niko Romito, which sits within the impossibly luxe Bulgari Hotel. The Italian chef has long been famed for his lighter, healthier take on gourmet cuisine, with a style that goes light on fat and carbs, but heavy on flavor.
Heading the kitchen at Romito’s Dubai outpost is fellow Italian Giacomo Amicucci, who, according to the Michelin guides’ inspectors, “cooks assured, sophisticated modern Italian dishes, which are far more complex than they at first appear.” While there is an extensive à la carte offering, if you’re in Dubai the chances are you aren’t someone who does things in half measures, so go all out with the Degustazione menu.



The Hakkasan group is no stranger to Michelin stars, with both of its London restaurants holding a star. Now, Hakkasan Dubai has proudly joined the trio. Tapping into the ever-growing trend for club-style restaurants, the space moves to the beat of a gently thumping playlist. This party atmosphere hasn’t damped the quality of the food, however, with Hakkasan serving up its distinctive brand of contemporary Chinese cuisine in the form of both an à la carte and a number of signature tasting menus. As well as a few Hakkasan classics, there are dishes unique to the Dubai outpost, including the lychee lobster.


Al Muntaha

Sitting on the 27th floor of the iconic Burj Al Arab, Al Muntaha occupies what is easily one of the most coveted spots in all of Dubai; request a table by the floor-to-ceiling window for some of the best views in the city. Led by chef Saverio Sbaragli, the restaurant is firmly rooted in European cuisine, with classic French flavors and techniques seamlessly blending with a few Mediterranean touches. The result is a menu full of bold dishes that has secured Al Muntaha a coveted Michelin star. There’s also an impressive Champagne list for when the occasion calls for celebrating.


Ristorante L’Olivo at Al Mahara

Capri’s Michelin-starred Ristorante L’Olivo brings a taste of Italy to the city as one of the best places to eat in Dubai. Having only moved into Burj Al Arab Jumeirah’s iconic restaurant space earlier this year, L’Olivo is still a newbie on the competitive Dubai dining scene, but guests are already being delighted by chef Andrea Migliaccio’s culinary delights – and of course, the iconic aquarium setting. Drawing inspiration from both its watery surrounds and Capri’s long ocean heritage, the menu at Ristorante L’Olivo at Al Mahara is seafood-heavy, with a focus on rich flavors and culinary craftsmanship.



The atmosphere at Eauzone is casual during the day, reflecting the slow pace of the One&Only Royal Mirage and the lazy sea beyond. After sunset, however, this venue smartens up into a sleek, refined restaurant serving modern Asian cuisine. The design is beautifully positioned around the pool, giving the impression that it is floating on the translucent water. A winding walkway over the pool shows the way into the restaurant where there is a stylish bar and a glamorous, striped poolside marquee deck. We recommend a table close to the water for the ultimate Eauzone experience.


Zheng He’s

Award-winning chefs at Zheng He’s pride themselves on creating dishes that blend modern Western presentation with old Chinese flavors. The setting adds to this fusion — on the ‘dockside’ of a canal that weaves itself into the Jumeirah Mina A’Salam resort, it has an atmosphere of ancient simplicity while retaining views of the Burj Al Arab and the Gulf beyond. Be sure to try the signature Fortune Beggar Chicken among the exquisite Chinese fare on offer.



Set on a bedecked pier jutting out into the Arabian Gulf, Pierchic offers some of Dubai’s finest seafood. The pier is a romantic outpost, far removed from the noise and bustle of Dubai and offering unspoiled views of the azure Gulf. Enjoy an intimate dinner of modern European seafood dishes alfresco, and take in views of the Arabian Gulf from your over-water dining table. The restaurant is located at the end of a pier at the illustrious Jumeirah Al Qasr hotel, where guests will be transported via a rickshaw. Before a fresh-catch dinner, sip cocktails at the stylish Pierchic Bar.


Rhodes W1

Dubai has made a habit of adopting Michelin–starred chefs in restaurants such as Rhodes W1. The flagship restaurant at the Grosvenor House Hotel was headed by the late British Gary Rhodes, who became a TV sensation in the 1990s with his astonishing fusion of Anglo-French cuisine. Today, it pays homage to his legacy with a team of international chefs. The innovative menu of sharing dishes is exceptional and uses fresh ingredients sourced from Europe, matched by an extensive collection of modern and vintage wines. Be sure to try a Sunday visit too, when the restaurant makes the most of its English heritage with a mouth-watering roast menu. Seating in the terrace garden provides panoramic views over Dubai Marina, with interiors lush with greenery and chic yellow accents with a fresh and energetic appeal.

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